Mistaken Identity

Pumpkin Master

I have a huge pumpkin head that looks like Tim, my mailman. I don’t know if Tim thinks he looks like the pumpkin. It’s kind of a hard conversation to drift into.

Hey, Tim how are ya? Yeah. Good, glad to hear it.

I’ve been thinkin’ – do you think you look like that pumpkin sitting on the ledge there?

Really? Hmm. I think you’re a dead ringer.

But I hear what you’re sayin’. The hairline is really not even close. Oh and I guess the cheeks are a little puffier than yours, and the eyes a little glazed. Ok, you’ve made your point, Tim. Just step away from the pumpkin. Forget  I mentioned it.

This pumpkin is the brain child of Ray Villafane, an educator and artist, who has taken pumpkin-carving to a Spectacular art. He also does sand-sculpture and toys. Check out his pumpkin photo gallery before you start your own, maybe you can capture your mail-man. 

Ode to K. Wood

IMG_4579Kathy Wood died March 6, 2013; I am pretty sure this is how that day played out.  

She chooses a cold sunny day in March for her first day in the hereafter. To absolutely no one’s surprise, she gets there before the coffee maker has kicked into service.

When she walks into her new digs she can’t keep from gawking at the truly spectacular view of the universe. She sits down on the couch, and stretches out her legs.  Leaning back, she closes her eyes and sighs. Good god, she thinks, what in the world am I supposed to do now? She sits there motionless for a few minutes, her eyes barely open. All of a sudden her head jerks upright, and she is on her feet in front of the French doors.

She opens the doors and unaccountably swoops gracefully into space.

She tilts way over to the left almost flipping over. But she sticks out her right hand and rights herself.  She glides to the left, then to the right and then straight up into the stars. She twirls and swoops and flips over in a huge spiraling somersault. She then tucks her legs underneath her and drifts downward.

OMG, I think I can visit anyone, anywhere, anytime I want. Ohhhh, thanks, God. That’s a really good thing you have got going up here. 

Her leg catches the door, she stops and steps into the house. She walks into the kitchen and opens drawers and cabinets all the while taking a quick and practiced inventory. She moves the kitchen table into the center of the room. She takes out her phone and speed dials.

Hello, God. This is Kathy.

Yes, it’s very nice to talk to you too.

Yes, well yes –everything is fine here. I’m lovin’ the view.

I was just wondering if I could get some baking soda, flour and a dozen eggs?

Oh, that’s great. Sounds like a good procedure. Thanks.

What did you say? Well, tell me  —- who else is on the committee?

Hello Twenty-Thirteen

We have a new cat named Stell–laaa. We thought she was a young cat but it turned out she’s a 7 year old used to making it on her own. Since she’s moved in she’s filled out to match her over-sized paws. I have to say, fattening a stray is a quick fix for leaving a mark.

I skipped the resolution exercise this year and went straight to the finish line. I’m pretty convinced that I’m as good as I’m gonna get and why not celebrate early and often?

I uploaded pictures to Picasa and made mediocre shots look like Avedon’s portraits. I sent an e-mail to someone I hadn’t connected with in years, bought some gold monogrammed stationary and rented a cabin in Minnesota for July. I made Stuffed Shells from the Pioneer Woman’s web site tonight even though it took an hour and a half and serves 8.

Oh sure, I have some complaints. Like the papery layers on onions and garlic, and cleaning the insides of trash cans, and stains on a silk blouse but all and all — it’s nice to sleep in, have dinner with friends and have my car start on a cold day.

Happy New Year to all and to all a good night.

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Invasion of the Body Snatchers

Aside

I was barreling down the highway on my way to the rest of my day when I happened to look up at a giant billboard proclaiming a full service funeral for $1700 something, underlined with a notice of full cremation at $795.

I tell you, it caused me pause.

Not that I ran off the road or anything, I just shook my head and thought…Whaaat? I’m used to billboards competing for commerce –banks, retail stores, and coke-like products  but I’m not quite willing to ride a highway gauntlet of one-upping morticians. It’s just not my pathway to a good day.

Not that I have anything personal against morticians, I’m sure I could easily be best friends — if I knew one.

Then the morning paper featured a business called LiveOn, a Kansas City start-up banking on making a business from preserving family “tribes” in a virtual afterlife. All of that living in cyberspace everyone does is lost when the person kicks the bucket — but should it?

About 400,000 Facebook users die each year in the United States according to the article. Shouldn’t there be a way for a loving family to access their loved ones’ digital lives? Otherwise, what happens to the  passwords giving access to all kinds of life-clues not to mention entry to online bank accounts. Gather your family around for a group sign-up.

Invasive, doncha think?

Farewell-ing

Today we had a service for someone who said often and emphatically, ” I don’t want a service.” It’s not like we could have mis-interpreted– she said quite clearly that she wanted her ashes to be scattered at her parent’s graves in Montana without fuss, without bother.

But we simply couldn’t do that. We couldn’t help ourselves.

We came together and assembled a chorus to talk about how much she had meant to us, how wise she was, how good she was, how much she was missed.

And oh my, if you were listening, you could hear her say, “Whatever are they doing? I told them no fuss, no bother!”

A life well-lived exacts a toll. It leaves a wide swath of memories and experiences which are not easily exorcised from the people you leave behind. So we toast, we remember, we re-tell our stories — and, we finally let you go.

Hey

How do people do it?

Take great pictures, write good copy, Blog, take out the garbage, clean up after the sick cat, go to the store, fix dinner, water the plants on the porch, Blog, catch up with e-mail, stay in touch with new babies in the family, plan a vacation, Blog, take care of a volunteer assignment, write a reference, pick out a faucet, and take the car in for an oil change and Blog.

Oh, and then, gee whiz – add a family to the mix with kids who will not be ignored.  (And I don’t even Have that problem.)

I’m flummoxed.

I’ve been playing scrabble with my best friend for the last couple of nights and I have been beaten Badly. No, I mean BADLY. I am a reasonably articulate person, and it slays me that I can’t make better than 4 letter words most time when facing that Scrabble board.

I’m experiencing a crisis of confidence. And I can’t help thinking that it will end when I can play f.l.u.m.m.o.x.e.d. Wish me well.

Designer-speak

After the A-List designer on Divine Design visits with the woebegone owners of her next Make-Over, she treks back to her office to critique and create.

She smiles into the camera and chats with the crowd about her choices while filling a basket with samples and swatches. When it is about full, she confidently pats the pile and announces she’s really to roll.

I can dig it.

Twenties era kitchens are often times decked out in a richly hued green, red and grey color scheme. A deep cream is a popular trim choice. In this house, a bordered linoleum (red and black) was still on the floor in the early eighties along with a red formica counter top.

Along the way, linoleum gave way to refinished maple (destroyed by a giant Airedale), and then a black and white checkered vinyl. In a bold move, a black formica counter top replaced the red.

I decide to keep the original colors but crisp ’em up. Here’s my design basket.

The walls are green and gray (green on the kitchen walls, gray in eating nook and side hall); the windows and trim are white, the cabinetry is eggshell; the floor is graphite, gray and cream marmoleum; the splashboard is glazed white subway tile; the countertop is a honed quartz that looks like a grayed marble; and the appliances are stainless steel.

Red is the accent. And I think it’s final.

Kitchen Make-Over

Pam Vernon, Classic Kitchens in Leawood, KS, didn’t waste any time coming up with a plan. She eliminates the tight U space in front of the sink by pushing the dishwasher all the way back to the wall. Counter space expands when the refrigerator changes places with the range. A counter –depth side by side refrigerator gives more room to maneuver.

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Cabinets go to the ceiling and a built-in cupboard to the left of the doorway keeps  appliances close but hidden. Trays and platters stand upright in the cupboard above the refrigerator. A rectangular counter-high butcher block table multi-tasks as a work surface and a dining spot in the nook.

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A swing out shelf close to the stove makes use of the lower space in the corner. The top cabinets have glass fronts and inside lights. The microwave has a range hood and the range has an electric induction cooktop and a convection oven. All of the appliances are stainless steel.

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The sink is a double basin white porcelain model and there’s glazed white subway tile on the wall. There are under-cabinet lights, canister recessed lights, a light over the sink, a ceiling light and lights in the eating nook and in the hall. Right, there is no such thing as too much light in a kitchen.

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Wowsa. It was exactly what I had in mind. Oh, and the trash – two skinny stainless steel containers fit nicely up against the wall.

Requiem for a Kitchen

Where does the time go? It seems like only yesterday when I announced that we were undertaking a kitchen remodel. Lo and behold, the post is dated March 22, 2010. Hmmm.

Truth be known the kitchen rehab officially started July 23, 2012. Here is a refresher look at what it looked like March 22 and … July 22nd,  two years later.

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Here is the side door with a look at our recycling center sitting right in front of a door to a tiny bathroom.  Next is the view from hallway, note the useless base corner cabinet and the cramped u-shape working space in front of sink.  The jaunty wall calendar is a multi-purpose office and message board.

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This is the breakfast nook which is across from the stove. The marble top table is useful for rolling out pie crusts which I have never done. The un-matched chairs not only take up far more than their fair share of space, surprisingly they are not even comfortable.  The refrigerator sits companionably close to the stove without so much as an inch of counter space between.  The top cabinets are a little more than a foot above the counter leaving barely enough room for the coffee maker.Kitchen Before 006

Pivot at the refrigerator/stove combo for a look back down the hall and into the living room. The baker’s rack cost $22.95 from a gigantic furniture store probably 40 years ago. Here it masquerades as a cooking station and storage center.

Here are the ground rules. Keep the original footprint of the kitchen.  Let the brick chimney and laundry chute behind the stove stay put. Preserve the mid-century look and feel. Counter space, storage and work flow are important.

Oh, and let’s do something about that trash center.