Deviled Eggs

Believe it or not I have never made deviled eggs. Or if I did I don’t remember it. I was talking to my sister about it and she couldn’t believe it and offered to walk me through it since it is one of her specialties.

I know how to boil eggs, but she gives me some tips – first, on peeling the eggs, keep them under cool running water all the while you are peeling them — and  the shells will break smoothly away from the eggs. (Yes, it works!)

An hour later,  I have some pretty amazing eggs staring up at me from their tupperware boundaries. Following her directions, I had mixed the egg yolks with mayonnaise, dijon mustard, horseradish, worcestershire sauce, and a splash of hot sauce.

Then I had (so totally against my better judgement) put the egg mixture in a plastic baggie and cut a slit in a corner). Yes, it works!

I am going to be such a star at the memorial day picnic that Sig’s family is having tomorrow because My sister knows deviled eggs.

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