Inside the shell

There is nothing like Taco Bell for a fast car food. Two crunchy tacos with a 1/2 dozen packets of mild taco sauce and good to go. When I think about it, I have liked Taco Bell for nearly 4 decades. That is one long affair with a taco.

What kinda sauce do you have?

When I started out with them, the bean burrito was long and skinny.  I think the beans were rolled up in a deep-fried tortilla instead of steamed. The old ones were flaky like pie crust and much less likely to drip all over.

Another thing on the original menu was a Bell Burger. It was really a Maid-Rite, crumbled hamburger on a bun. I always did think that was  strange even though the Bell was never what I’d call the real deal Mexican cuisine. Back then, they also served up frijoles and tostadas. (You can ask for a tostada now but you may have to tell them how to make it since it isn’t on the menu.)

The baby in the photo showed up on all sorts of blogs around Cinco de Mayo without a tag. Bravo, unknown photographer, thanks.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s