Some people love casseroles, some, decidedly don’t. I land squarely in the former. Witness what I just ate heartily in a rv park outside of Troy, Alabama:

Truth be known, had I not tweaked this from the instructions on the Broccoli Cheddar Cheese Mac Pasta Packet, I’d likely be singing a different tune. I mean, who adds raw onion and green pepper to a mac dish that only cooks for 10 minutes?

Sure, it makes it a 2 pan dish, but let’s face it, totally worth it. And who doesn’t add mushrooms and a white wine and butter to up the flavor?  Pepper generously and dust with salt.

It’s better than I remember. Sig ate Grape Nuts.

PS: Yes, it is snowing on my blog. It’s December, after all.