Just before that first Thanksgiving dinner, a wise Native American woman was overheard to say,
Don’t feed them. If you feed them, they’ll never leave.
Dylan Brody
Image from Awkward Family Photos
Just before that first Thanksgiving dinner, a wise Native American woman was overheard to say,
Don’t feed them. If you feed them, they’ll never leave.
Dylan Brody
Image from Awkward Family Photos
There is a restaurant in New York, the Momofuku Milk Bar, that has a pie so addictive they trademarked its name, Crack Pie. And guess what?
You can order this $44.00 dessert and have it sent by overnight delivery for Thanksgiving as long as you make their November 22nd deadline.
Momofuku’s Christina Tosi dreamed up the recipe; it’s a toasted oatmeal cookie-like crust with a gooey butter filling that has a rich salty-sweet taste. There is also a recipe on Epicurious (image by Christopher Griffith) with a litany of helpful reviews that share cooks’ tips.
Preparation time is 15 hours from start to finish so it’s not a light commitment. The long wind-up probably contributes to the craving sensations that begin to crop up around the 11th hour. I’d make two just in case.