This is So good.

Put them out while people are milling around for the first course.

They’ll be asking you for the recipe.

This combo serves four, multiply accordingly.

Edamane with Chile Salt

1/2 tsp crushed red pepper flakes
1 tb coarse salt
1/2 tsp sugar
1 pound frozen edamame in shells

Pulse red pepper flakes in a spice grinder until finely ground. (Or use a mortar and pestle.) Mix with salt and sugar. Add edamame to boiling water and cook until bright green and heated through, about 4 minutes. Strain and transfer to a large bowl. Toss with seasoning and serve.